a Taste of the World's Most Dangerous Flavor, With Recipes
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Current format, Book, 2014, Available .
Current format, Book, 2014, Available . Offered in 0 more formats
An exploration of one of the culinary world's most under-appreciated tastes: bitter. Author Jennifer McLagan makes a case for this fabulously nuanced but misunderstood taste, exploring it through science, culture, history and recipes.

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