The Big Book of Outdoor Cooking and Entertaining

Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-frying, and Making Merry
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Current format, Book, 2006, Available .
Current format, Book, 2006, Available . Offered in 0 more formats

America's outdoor cooking experts Cheryl and Bill Jamison have something big to say. So it takes a book this big to hold it all. They have put their knowledge about outdoor cooking and entertaining into one gigantic, colossal, humongous, comprehensive guide. Bursting with more than 850 recipes and hundreds of tips and…

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