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Salt Fat Acid Heat

Mastering the Elements of Good Cooking
Nosrat, Samin
Title rated 4.15 out of 5 stars, based on 530 ratings
Current format, Book, 2017, Available .
Current format, Book, 2017, Available . Offered in 0 more formats
Now a Netflix series!

New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards

Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic , The Washington Post , Chicago Tribune , Rachel Ray Every Day , San Francisco Chronicle , Vice…

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  • New York, New York : Simon & Schuster, ©2017.
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