For the Love of Beef

the Good, the Bad and the Future of America's Favorite Meat
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Current format, Book, 2021, Available .
Current format, Book, 2021, Available . Offered in 0 more formats
"We don't eat beef to stay alive, we eat it to feel alive. We eat beef for the experience. We eat it for the texture, the aroma, the atmosphere. Whether it's prepared in a backyard or a bistro, North Americans LOVE beef. Look at it this way: the French have their wine, the Germans have their beer--and the Americans have…

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