Julia and Jacques Cooking at Home

Title rated 4 out of 5 stars, based on 20 ratings
Current format, Book, 1999, Available .
Current format, Book, 1999, Available . Offered in 0 more formats
Two legendary cooks invite us into their kitchen and show us the basics of good home cooking.

Julia Child and Jacques Pépin are synonymous with good food, and in these pages they demonstrate techniques (on which they don't always agree), discuss ingredients, improvise, balance flavors to round out a meal, and conjure…

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