Meat

a Kitchen Education
Title rated 3.8 out of 5 stars, based on 20 ratings
Current format, Book, 2010, Available .
Current format, Book, 2010, Available . Offered in 0 more formats
Like well-honed knives, his books are indispensable tools for any kitchen enthusiast, from the novice home cook, to the aspiring chef, to the seasoned professional. Meat- A Kitchen Education is Peterson's guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry…

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